CERAMICPLATE

Cooking delicacies like tempura, pies, pancakes, meat and fish, battered vegetables, fries, crisps, meat pies, pasties, and donuts often rely on cooking oil. However, the quality of cooking oil often falls short, prompting the need for a solution. Recognizing this, the Japanese have ingeniously developed a special ceramic plate that emits infrared radiation, addressing both the longevity and taste of cooking oil.

To extend the lifespan of a portion of cooking oil to three months and enhance the flavor of food, the Japanese ceramic plate utilizes infrared radiation. This unique feature allows electromagnetic waves to penetrate capillary-porous products such as grains, cereals, and flour up to a depth of 7 mm. The impact of electromagnetic waves extends beyond thermal effects, encompassing biological changes in polymers like starch, protein, and lipids. Significantly, this process enhances the taste of the cooking oil.

In regular household use, the ceramic plate allows for prolonged use of cooking oil without deterioration, promoting environmental benefits and cost savings. The positive effects on taste (tempura, rice, porridge, salinity) become immediately apparent. Crafted from special Japanese clay using high-temperature methods, the ceramic plate is certified by the Ministry of Health of Japan (Certification No. 370 for "Impurities and Additives in Food Products"), ensuring its harmlessness.

Keep the plate dry (wet plates can compromise cooking oil properties).
Submerge the ceramic plate in cooking oil (1 liter of cooking oil for one plate).
After cooking, store the ceramic plate in a separate container for cooking oil or in a closed bag in the refrigerator.
Avoid leaving the plate in open spaces for extended periods.
Replace the ceramic plate when its color changes, typically after approximately 3 months of normal household use.

Wash the ceramic plate in water.
Place the washed plate directly into the pot or container to accelerate ingredient absorption and enhance food flavor.
After cooking, wash the ceramic plate without soap and store it in a dry place.

Improving the taste and quality of drinking water.
Enhancing roasting in toasters and microwave ovens.
Elevating the taste of homemade wine and liquor.
Preventing premature wilting of flowers in vases.
Aiding in watering plants and lawns.
Using as fertilizer in nursery and flower pots after replacement.
Enhancing cleaning properties of hot water during baths.
Serving as an additional detergent in laundry.
Improving blood circulation in the body.